Sun Dried Tomato and Garlic Encrusted Chicken

Shared with by Einar Hansen.

4 boneless, skinless chicken breast halves
1/2 cup sun-dried tomatoes, soaked, drained and minced
4 cloves garlic, minced
2 cups seasoned bread crumbs
1/4 cup olive oil
Salt and pepper to taste
Water

Preheat oven to 350 degrees F.

Flatten out the chicken to about 1/2 inch thick.

In a medium bowl mix the bread crumbs, sun dried tomatoes, garlic and olive oil to form a somewhat stiff paste.

Wet the chicken breasts with some water; salt and pepper to taste.

Press each chicken breast into the bread crumbs, making sure to do both sides and cover with bread crumbs. Place on to a baking tray sprayed with pan release.

Bake for 35 to 45 minutes.