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All Chicken  Chicken Recipes Russian
Russian Chicken Bake2 large skinless chicken breasts, cut in half Salt and pepper chicken. Arrange in rectangular baking dish. Place 1 tablespoon butter on each chicken piece; squeeze lemon juice over chicken. Pour Russian dressing over top; cover with aluminum foil. Bake at 350 degrees F for 1 hour and 50 minutes. Remove foil. Bake 10 minutes longer. Yields 4 servings.  Write Chicken Recipe Review Rating Recommend Chicken Recipe Print
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