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All Chicken  Chicken Recipes crispy
Crispy Chicken DijonPosted by Jolene at 9/22/2001 4:58 am 1 pound chicken breast, boneless Coat chicken with flour, shaking off excess. Spread chicken with mustard. Roll in bread crumbs. Over medium-high heat in large skillet, cook chicken 4 to 5 minutes per side until done. Enjoy!  Write Chicken Recipe Review Rating Recommend Chicken Recipe Print
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