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Country Chicken Bake3 to 4 pounds chicken, boiled and de-boned Place de-boned chicken in casserole dish. Melt margarine in pan and saut? onion and celery until tender. Blend in flour, salt and pepper; place over chicken. Spoon Corn Bread Topping over chicken, but DO NOT stir. Bake 30 to 45 minutes at 350 degrees F. Save extra broth to use over leftovers. Cornbread Topping * Or poultry seasoning. Combine dry ingredients. Cut in the shortening. Add eggs, slightly beaten, and milk. Blend well.
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