5 boned chicken breasts1 tablespoon vegetable oil3 tablespoons flour3 tablespoons butter1 1/2 teaspoons salt1 1/2 tablespoons Dijon mustard1 1/2 teaspoons ground pepper ...
1/4 cup all-purpose flour3/4 teaspoon salt1/2 teaspoon white pepper1/4 teaspoon sage8 skinless and boneless chicken breast halves (about 2 pounds)< ...