Chicken New Hampshire

Posted by luvtocook at May 22, 2001

4 (6 ounce) boneless, skinless chicken breasts
Flour, as needed
Salt and pepper to taste
1 teaspoon vegetable oil
1 teaspoon butter ...

Apricot Chicken

1 (3 pound) chicken (or chicken pieces)
1/3 cup oil
1 envelope French onion soup mix
1/4 cup flour
1 1/2 cups water
15 ounces apricot nectar (3 small cans)
2 chicken bouillon ...

Hillbilly Fried Chicken

1 chicken, cut up
1 cup all-purpose flour
1 cup cornmeal
1 can beer

Cut up chicken and dip in beer.

Put flour and cornmeal into a brown paper bag, adding seasonings ...

Adobe Chicken

1 whole chicken
1/4 cup lime juice
2 tablespoons garlic salt
1 tablespoon olive oil
1/2 teaspoon seasoned pepper
1/2 teaspoon oregano, dried
1/2 teaspoon ground cumin

Preh ...

Apricot Chicken

1 fryer, cut up
1/4 cup flour
2 tablespoons vegetable oil
1/3 cup teriyaki sauce
2 tablespoons apricot preserves
1 tablespoon minced onion
1 tablespoon lemon juice

Coat ...

Chicken with Jalapeno Pepper Sauce

4 chicken breasts, cooked and meat
    removed from skin and bones
1 cup cream or half-and-half
4 canned jalapeno peppers
1 teaspoon chicken bouill ...

Apricot Chicken Breasts

6 skinless, boneless chicken breasts
1 1/2 (1 ounce) packages dry onion soup mix
1 (10 ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Preheat oven to ...

Chicken Paprika with Spaetzle

3 chickens, skinned and cut into pieces
1 cup chicken broth
2 onions, chopped fine
3 teaspoons paprika
2 green bell peppers, cut into strips
2 cans tomatoes, peeled ...

Ugly Naked Chicken

Source: Enough to Feed an Army

Yield: 4 to 8 servings

8 pieces bone-in skinless chicken
Garlic powder, to taste
Salt, to taste
Black pepper, to taste
1 cup ho ...

Chicken Liver Saute

1/2 cup butter or margarine
1 pound fresh or defrosted chicken livers, halved
1 medium onion, sliced
1/4 pound fresh mushrooms, sliced
3 tablespoons flour
1 teaspoon salt
...