Apricot Chicken Breasts

6 skinless, boneless chicken breasts
1 1/2 (1 ounce) packages dry onion soup mix
1 (10 ounce) bottle Russian-style salad dressing
1 cup apricot preserves

Preheat oven to ...

Chicken Paprika with Spaetzle

3 chickens, skinned and cut into pieces
1 cup chicken broth
2 onions, chopped fine
3 teaspoons paprika
2 green bell peppers, cut into strips
2 cans tomatoes, peeled ...

Ugly Naked Chicken

Source: Enough to Feed an Army

Yield: 4 to 8 servings

8 pieces bone-in skinless chicken
Garlic powder, to taste
Salt, to taste
Black pepper, to taste
1 cup ho ...

Chicken Liver Saute

1/2 cup butter or margarine
1 pound fresh or defrosted chicken livers, halved
1 medium onion, sliced
1/4 pound fresh mushrooms, sliced
3 tablespoons flour
1 teaspoon salt
...

French Onion Baked Chicken

1/2 cup French onion dip (prepared)
1/4 cup milk
8 pieces skinned chicken pieces
1 cup crushed butter flavor crackers
1 tablespoon butter, melted

Preheat oven to ...

Chicken Cordon Bleu

3 chicken breasts (about 2 1/2 pounds),
    split, skinned, and de-boned
3 slices (4 ounces) Swiss cheese, cut in half
3 slices (4 ounces) boiled ham, cut in half
...

Shortcut Salsa Chicken

Posted by Elaine at 2003/12/28 10:41

Source: Pat and Betty's No Fuss Cooking

1 Reynolds Oven Bag, Large Size
2 tablespoons flour
1 (16 ounce) jar chunky style salsa ...

Chicken Breasts with Sour Cream and Jalapenos

Source: Great Meals in Minutes, Mexican Menus

Servings: 8

1 fresh jalapeno or 1 (4 ounce can diced chiles)
1/4 pound Monterey jack cheese
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Barbecued Chicken

4 tablespoon brown sugar
4 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil or melted margarine
1 teaspoon salt
1 tablespoon mustard (optional ...

Spicy Orange Chicken

1/3 cup orange marmalade
1/3 cup hot barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 pounds chicken pieces
Salt and pepper, to taste

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