Posted by jerseyjan at May 19, 2001
4 boneless chicken breasts, cut in slices or pounded a little to make individual servings ...
Posted by bettyboop50 at April 2001
Source: My sister sent me this recipe to try. This is one of her favorites. If you don't want to use the wine, subst ...
3 whole chicken breasts, halves, skinned and bones1 teaspoon MSG1/2 cup all-purpose flour1/4 cup vegetable oil6 thick slices French bread< ...
1/2 cup regular all-purpose flour1/2 teaspoon salt1/2 teaspoon paprikaDash of pepperDash of garlic powder6 halved chicken breasts6 tablespoons olive oil ...
Source: Great Meals in Minutes, Mexican Menus
Servings: 8
1 fresh jalapeno or 1 (4 ounce can diced chiles)1/4 pound Monterey jack cheese ...
12 ounces skinless chicken tenders 2 beaten egg whites1 tablespoon honey2 cups cornflakes, crushed1/4 teaspoon pepper 1/4 cup honey4 teaspoons prepared m ...
1 1/2 cups milk 3/4 cup frozen green peas 3/4 cup frozen sliced or diced carrots 1 cup cut-up cooked chicken1 (10 3/4 ounce) can condensed creamy chicken mush ...
1 3/4 cups Hunts Family Favorite Soup & Stew Tomato Sauce1 teaspoon Italian seasoning1/4 cup (3/4 ounce) grated Kraft fat free Parmesan cheese1 cup (5 ounces) di ...
