Baked Apricot Chicken
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Source: ReaLemon Recipe Collection Cookbook
1 (12 ounce) jar apricot preserves (1 cup) or
peach preserves, as desired
1/4 cup lemon juice
2 teaspoons soy sauce
1 cup dry bread crumbs
1/4 cup butter or margarine, melted
3 pounds chicken pieces
Preheat oven to 350 degrees F.
In a shallow dish, combine preserves, lemon juice and soy sauce; mix well. Coat chicken with preserves mixture, roll in bread crumbs. Reserve remaining preserves mixture.
In a greased 13 x 9-inch baking dish, arrange chicken; drizzle with margarine or butter. Bake for 1 hour or until tender, In a small saucepan, combine remaining preserves mixture; heat thoroughly. Serve with chicken.
