Sticky Chicken

Make rotisserie chicken at home!

2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/4 teaspoon white, black or garlic pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 (3 pound) whole chicken
1 cup chopped onions

Mix spices: rub over and into cavity of chicken WITH SKIN ON. Place chicken into a zipper-type bag and refrigerate overnight.

Remove chicken from bag. Fill cavity with onions. Place chicken, breast side down, in a roasting pan that has been sprayed with cooking spray. Bake uncovered at 250 degrees F for 5 hours (yes, 250). Use the drippings for an awesome gravy.