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All Chicken Chicken Recipes Pina
Pina Colada Chicken2 (8 ounce) cans sliced pineapple Drain pineapple, reserving juice; set pineapple aside. Combine pineapple juice, pi?a colada mix, rum, soy sauce, ginger and garlic. Place chicken in lightly greased 12 x 8 x 2-inch baking dish; add pineapple juice mixture. Marinate in refrigerator for 1 hour. Bake, uncovered, at 400 degrees F for 30 minutes. Reduce heat to 350 degrees F and bake for 20 minutes. Top with pineapple slices and maraschino cherries. Bake an additional 5 minutes. Serves 4.
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