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All Chicken Chicken Recipes A Lot More Chicken Dutch
Dutch Chicken Pie1 large or 2 small chickens Simmer chicken in water to cover with salt, pepper, onions, celery and carrots until tender. Remove chicken from bones and cut in large chunks. Place in a 2-inch deep oblong baking dish. Reduce stock to 2 cups. Add cream and 2 tablespoons butter. Correct seasonings. Pour over chicken in baking dish. Sift together flour, baking powder and salt. Work in 2 tablespoons butter with pastry mixer or finger tips. Add egg and milk. Drop by spoonsful over chicken and gravy. Bake in a 400 degree F oven until batter is puffed up and brown. Cut into squares to serve. Serves 8.
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