Crescent Chicken

by Jamie Lee Allen

Here is one of my best - easy easy easy! This is always a crowd pleaser and I have gotten so many great recipes from this site that I had to share it! (It goes really well with green beans - cooked with a tablespoon of sugar.)

3 chicken breasts, cooked and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup grated Cheddar cheese
1/2 cup milk
1 (8-count) can crescent dinner rolls, uncooked

Preheat oven to 350 degrees F.

- Mix together the cream of mushroom soup, cream of chicken soup, cheese and milk in a heavy saucepan and cook over medium heat until cheese is melted.

Wrap chicken pieces in crescent rolls across a 2-quart long casserole dish (sometimes I put the chicken completely under the crescent rolls and sometimes I layer the bottom first - it's a matter of taste).

Pour soup and cheese mixture over the chicken and crescent rolls. Bake at 350 degrees F for 25-30 minutes or until top is golden and bubbly.

Enjoy!