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All Chicken Chicken Recipes A Lot More Chicken bleu
Bleu Cheese Walnut Chicken6 boneless, skinless chicken breasts Combine cheese, walnuts, green onions and cream. Cut a pocket in each chicken breast. Put a small amount of cheese mixture in each, then secure opening with skewer or pick. In a skillet, combine butter and garlic. Saut? chicken until done. Remove chicken from skillet. Add wine, and cook for several minutes until reduced by half. Pour over chicken and serve.
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