Avocado and Cilantro Chicken

3 tablespoons olive oil
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
Pinch of basil
4 boneless, skinless chicken breasts
1 avocado, sliced into thin slices
Few sprigs cilantro
Monterey jack cheese, sliced thin

Combine the olive oil, lime juice and spices. Marinate the chicken breasts at least 20 minutes.

Broil chicken until done, turning once. Remove from oven and top with a few leaves of cilantro, avocado and cheese. Return to oven and broil until cheese melts.

NOTE: Chicken may also be grilled.